Homebrew Tools

Priming Sugar Calculator

Bottle Priming Calculator

Volume by style

Caution

Too much priming sugar or bottling a batch of beer that is not done fermenting can cause exploding bottles! Also, some bottles are capable of holding more pressure than others, so don’t carbonate bottles to higher pressures than the beer that came in them. This information is provided “as is” and the author assumes no liability for the use of the results from this calculator.

Volumes of CO2 by style:

  • American Ales: 2.2 – 2.8
  • American Wheat: 2.3 – 2.6
  • German Wheat: 2.4 – 2.9
  • Stout, Porter: 1.8 – 2.9
  • British Ales: 1.5 – 2.7
  • Belgian Ales: 2.1 – 2.9
  • Belgian Lambic: 2.4 – 3.1
  • European Lagers: 2.2 – 2.9
  • Hydrometer Correction

    Hydrometer Correction

    Enter the original and final hydrometer readings, then click “Calculate!”.

    Alcohol by volume

    Alcohol By Volume

    Enter the original and final hydrometer readings, then click "Calculate!".